The product

Asiago Mezzano DOP

A DPO Asiago half-matured, produced with raw cow's milk
Country of origin:
Italy - Veneto
Type of Milk:
Raw Cow's milk
10 kg approx
Minimum order:
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Raw material Raw cow's milk
Appearance The rind is smooth and regular, amber in colour. The paste is straw yellow, compact with small to medium eyes
Taste Sweet and slightly salty, with aromas of honey, cooked butter and flowers
Maturing At least 4 months
Curiosity Asiago production dates back to the year 1000, when it was produced with sheep's milk. In 1500 sheeps were replaced with cows and shepherds developed the production technique still used today in the mountain dairies. The most ancient Asiago is Asiago d'Allevo, whereas Asiago Pressato is a more recent cheese, produced since the '20
Suggestions Perfect with a polenta, made with Biancoperla corn flower
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Ingredients Raw MILK, salt, rennet, lactic ferments
Allergens Milk and products thereof
Other allergens Eggs and products thereof
Weight 10 kg approx
Packaging Unpacked whole wheel , vacuum fractions
Storage Conditions (unpacked products) Keep refrigerated at +4 +6 °C
Storage Conditions (packaged products) Keep refrigerated below +4°C
Instructions for use Please remove crust or mold before consumption. Sell fractionated
Paese di origine ingrediente principale Italy
Nutrition Declaration Energy: 1744 kJ / 417 kcal
Fat: 34,17 g
of which saturates: 20,78 g
Carbohydrate: <0.5 g
of which sugars: <0.5 g
Protein: 27,16 g
Salt: 1,59 g
Typical value per 100 g
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