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The product
Asiago d'Allevo Product of mountain from Lavarone
DOP cheese produced at 1170 m and aged at least 4 months
Code:
31148
Country of origin: **
Italy - Trentino Alto Adige
Type of Milk:
Raw Cow's milk
Weight:
9 kg approx
Minimum order:
1/8
| Description | Cheese produced with raw cow's milk collected in Lavarone area |
|---|---|
| Appearance | The rind is thin and smooth, with a nutty colour, the paste is straw yellow, with distributed eyes |
| Taste | The taste is slightly piccante, with the typical fermented notes of Asiago d'Allevo cheese |
| Maturing | At least 4 months |
| Our selection | It is a special selection of Asiago d'Allevo DOP, fire-branded "Prodotto della Montagna" (Product of the Mountain), because it is produced in Lavarone at 1170 m.a.m.sl. where it is also matured |
| Suggestions | Perfect as a table cheese, easy to be appreciated thanks to its mildness |
| Ingredients | Raw cow's MILK, salt, rennet |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Other allergens | Eggs and products thereof |
| Weight | 9 kg approx |
| Packaging | Whole wheel unpacked, fractions vacuum packed |
| Storage Conditions (unpacked products) | Keep at 0 +8 °C |
| Storage Conditions (packaged products) | Keep refrigerated below +4°C |
| Instructions for use | Please remove crust before consumption. Sell fractionated. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1626 kJ / 391 kcal Fat: 31 g of which saturates: 22 g Carbohydrate: 0,2 g of which sugars: 0,2 g Protein: 28 g Salt: 2,4 g Typical value per 100 g |
The producer
Caseificio degli Altipiani e del Vezzena - Lavarone (TN) - Trentino Alto Adige
Why we chose them
Altipiani del Vezzena Dairy was founded in 2005, from the merging of two dairies, Lavarone and Folgaria-Costa. The location is the historical one of
Lavarone, dated back to 1864. The milk is collected from the land of Folgaria-Lavarone, Luserna and the passo Vezzena. During summer, the milk
is
collected only from the following mountain dairies: malga Millegrobbe in Lavarone, malga Zonta Melenia and Pioverna Alta in Folgaria, malga
Costesin in Luserna and malga Campo Luzzo.
Only the summer production is marked with the "M" of Malga and is a Slow Food Presidium. Every year the dairy produces about 5.000 wheels of
Vezzena and 2.000 wheels of Vezzena di Malga.
See also:
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Asiago d'Allevo DOP MezzanoDOP cheese made from raw cow's milk, with a semi-cooked compact paste -
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Aged cheese by Malga VerdeTypical Malga cheese produced in the summer season aged at least 8 month