The product

Asiago d'Allevo Product of mountain from Lavarone

DOP cheese produced at 1170 m and aged at least 4 months
Country of origin: **
Italy - Trentino Alto Adige
Type of Milk:
Raw Cow's milk
9 kg approx
Minimum order:
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Description Cheese produced with raw cow's milk collected in Lavarone area
Appearance The rind is thin and smooth, with a nutty colour, the paste is straw yellow, with distributed eyes
Taste The taste is slightly piccante, with the typical fermented notes of Asiago d'Allevo cheese
Maturing At least 4 months
Our selection It is a special selection of Asiago d'Allevo DOP, fire-branded "Prodotto della Montagna" (Product of the Mountain), because it is produced in Lavarone at 1170 where it is also matured
Suggestions Perfect as a table cheese, easy to be appreciated thanks to its mildness
More Information
Ingredients Raw cow's MILK, salt, rennet
Allergens in ingredients Milk and products thereof
Other allergens Eggs and products thereof
Weight 9 kg approx
Packaging Whole wheel unpacked, fractions vacuum packed
Storage Conditions (unpacked products) Keep at 0 +8 °C
Storage Conditions (packaged products) Keep refrigerated below +4°C
Instructions for use Please remove crust before consumption. Sell fractionated.
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1626 kJ / 391 kcal
Fat: 31 g
of which saturates: 22 g
Carbohydrate: 0,2 g
of which sugars: 0,2 g
Protein: 28 g
Salt: 2,4 g
Typical value per 100 g
The producer

Caseificio degli Altipiani e del Vezzena - Lavarone (TN) - Trentino Alto Adige

Why we chose them
Altipiani del Vezzena Dairy was founded in 2005, from the merging of two dairies, Lavarone and Folgaria-Costa. The location is the historical one of Lavarone, dated back to 1864. The milk is collected from the land of Folgaria-Lavarone, Luserna and the passo Vezzena. During summer, the milk is collected only from the following mountain dairies: malga Millegrobbe in Lavarone, malga Zonta Melenia and Pioverna Alta in Folgaria, malga Costesin in Luserna and malga Campo Luzzo. Only the summer production is marked with the "M" of Malga and is a Slow Food Presidium. Every year the dairy produces about 5.000 wheels of Vezzena and 2.000 wheels of Vezzena di Malga.
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