The product

Gelatina di vino Marsala fine DOC

A gelatina made in Sicily only with Marsala Fine DOC Wine
Code:
92883
Country of origin:
Italy - Sicily
Weight:
230 g
Minimum order:
1 piece
More Information
Raw material Marsala Fine DOC wine, one of the most famous sweet wines from Sicily
Appearance The texture is like a jelly
Taste The taste is sweet, round, full to the palate, medium to the tongue with long winey and sweet aromas in the aftertaste
Suggestions Ideal to accompany soft cheeses with strong personality
More Information
Ingredients Marsala Fine Wine 70%, sugar 30%, gelling agent: pectin, acidity regulator: citric acid
Weight 230 g
Packaging Glass Jar
Storage Conditions (unpacked products) Store in a cool, dry place. After opening, keep refrigerated and consume in a short time
Storage Conditions (packaged products) Store in a cool, dry place. After opening, keep refrigerated and consume in a short time
Nutrition Declaration Energy: 760 kJ / 182 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 40,3 g
of which sugars: 40,3 g
Protein: 0,29 g
Salt: 0,04 g
Typical value per 100 g
The producer

Scyavuru - Ribera (AG) - Sicily

Why we chose them
Scyavuru in Sicilian dialect means perfume, smell, fragrance: this is the name chosen by Tortorici Rosario to its farms in Ribera, in the province of Agrigento and to its products: jams, jellies and jams. They are fruit producers for three generations, stronger family ties and passion for agriculture, the three farms holders' decided to pool their resources to face a new challenge: Scyavuru born, a flavors and tastes' laboratory that completes the production chain. "We respect the fruit a lot - says Rosario - and for all of our jams we use only the finest fruit, the one destined to the table, and seasonal. Because, even in our jars, as the saying goes, you can find what you put there. " They are used in processing natural pectins extracted from the peel of citrus fruits to shorten the cooking times and enhance the fruit, preserving the aroma and colour of products. Ancient and authentic traditions, taste Sicilian passion, love for the local culture: these are the three pillars that underpin the farms Scyavuru. Emotions that we found by tasting their jams and we invite you to try.
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