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Bottarga di Trota
Country: Italy
Region: Friuli Venezia Giulia
Type of fish: Trut
Dried, ground and pasteurized trout eggs.
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Formadi Frant
Country: Italy
Region: Friuli Venezia Giulia
Type of milk: Cow's milk
A product of modest origins, made to recuperate the cheeses with imperfections
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Formadi Sot La Trape
Country: Italy
Region: Friuli Venezia Giulia
Type of milk: Cow's milk
Cheese aged in vats under grape dregs of the 'Pignolo' or 'Schiopettino' variety
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Uova di Trota
Country: Italy
Region: Friuli Venezia Giulia
Type of fish: Trut
Rainbow trout eggs, processed with salt.
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