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Savory

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  1. Remove This Item Provenienza
    VENETO

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  1. Formaggi (8)
  2. Salumi (2)
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  1. Morlac - Raw milk cheese

    Morlac - Raw milk cheese

    Country: Italy
    Region: Veneto
    Type of milk: Cow's milk

    Soft raw milk cheese produced in a small dairy Morlac - Raw milk cheese

  2. Porchetta Trevigiana

    Porchetta Trevigiana

    Country: Italy
    Region: Veneto
    Type of meat: Pork

    The real Trevisan roast pork, produced by artisans without preservatives Porchetta Trevigiana

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