-
Caciotta di Capra al pepe
Country: Italy
Region: Veneto
Type of milk: Goat's milk
Mature goat Caciotta treated on the rind with oil and pepper
-
Coppa Trevisana
Country: Italy
Region: Veneto
Type of meat: Pork
A typical cured neck of pork produced on the hills of Valdobbiadene
-
Formadi Sot La Trape
Country: Italy
Region: Friuli Venezia Giulia
Type of milk: Cow's milk
Cheese aged in vats under grape dregs of the 'Pignolo' or 'Schiopettino' variety
-
Formaggio di Fossa
Country: Italy
Region: Emilia Romagna
Type of milk: Sheep's milk
Pitted ewe's milk cheese from Sogliano
-
Hay flavoured goat's milk caciotta
Country: Italy
Region: Veneto
Type of milk: Goat's milk
Goat caciotta matured under hay
-
Pancetta Coppata
Country: Italy
Region: Emilia Romagna
Type of meat: Pork
Pancetta without rind and fat, with a lean coppa in the middle
-
Pecorino Crotonese di Grotta
Country: Italy
Region: Calabria
Type of milk: Sheep's milk
Pecorino matured in natural caves at 700 meters in the area of Presila Crotonese