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  1. Formaggi (11)
Provenance
  1. Calabria (1)
  2. Emilia romagna (1)
  3. Friuli venezia giulia (1)
  4. Lombardy (2)
  5. Sicily (1)
  6. Trentino alto adige (2)
  7. Veneto (3)
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  1. Slow food presidia (5)
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  1. Pdo (3)
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  1. Asiago Pressato DOP 'Prodotto della Montagna'

    Asiago Pressato DOP 'Prodotto della Montagna'

    Country: Italy
    Region: Veneto
    Type of milk: Cow's milk

    A particular selection of 'Montagna' from the classic Asiago Pressato DOP Asiago Pressato DOP 'Prodotto della Montagna'

  2. Asiago Stravecchio

    Asiago Stravecchio

    Country: Italy
    Region: Veneto
    Type of milk: Cow's milk

    Rare cheese, produced only in summer in mountain dairies, aged for 19 months Asiago Stravecchio

  3. Bagoss di Bagolino

    Bagoss di Bagolino

    Country: Italy
    Region: Lombardy
    Type of milk: Cow's milk

    The real Bagoss, produced in Bagolino on open fires in copper pots Bagoss di Bagolino

  4. Formadi Frant

    Formadi Frant

    Country: Italy
    Region: Friuli Venezia Giulia
    Type of milk: Cow's milk

    A product of modest origins, made to recuperate the cheeses with imperfections Formadi Frant

  1. Formaggio Crucolo

    Formaggio Crucolo

    Country: Italy
    Region: Trentino Alto Adige
    Type of milk: Cow's milk

    Simular to a pressed Asiago, aged in the cellar of the Rifugio Crucolo Formaggio Crucolo

  2. Formaggio di Fossa

    Formaggio di Fossa

    Country: Italy
    Region: Emilia Romagna
    Type of milk: Sheep's milk

    Pitted ewe's milk cheese from Sogliano Formaggio di Fossa

  3. Gorgonzola Piccante DOP

    Gorgonzola Piccante DOP

    Country: Italy
    Region: Lombardy
    Type of milk: Cow's milk

    A raw herbal cheese, produced with pasteurized full cream milk Gorgonzola Piccante DOP

  4. Monte Veronese di Malga

    Monte Veronese di Malga

    Country: Italy
    Region: Veneto
    Type of milk: Cow's milk

    Semi fat semi cooked cheese, produced since 1200 Monte Veronese di Malga

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