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    Presidi Slow Food del Veneto
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  1. Biancoperla Maize Flour

    Biancoperla Maize Flour

    Country: Italy
    Region: Veneto
    Category: Cereals and legumes

    Stone milled white flour, very tipical of Veneto Pianura plain Biancoperla Maize Flour

  2. Dairy cheese from Agordo

    Dairy cheese from Agordo

    Country: Italy
    Region: Veneto
    Type of milk: Cow's milk

    Nearly unobtainable, sold nearly exclusively in the dairy. Dairy cheese from Agordo

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