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  1. Formaggi (55)
  2. Salumi (65)
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  1. Emilia romagna (9)
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  1. Castel Formaggio Medievale

    Castel Formaggio Medievale

    Country: Italy
    Region: Veneto
    Type of milk: Cow's milk

    Raw milk cheese, a compact paste with an unmistakable aroma Castel Formaggio Medievale

  2. Castellino

    Castellino

    Country: Italy
    Region: Veneto
    Type of milk: Cow's milk

    Raw milk small caciotta, with washed rind Castellino

  3. Castelmagno di Alpeggio DOP

    Castelmagno di Alpeggio DOP

    Country: Italy
    Region: Piedmont
    Type of milk: Cow's milk

    The best Castelmagno produced in the mountains, over 1700 meters Castelmagno di Alpeggio DOP

  4. Cervo Fume'

    Cervo Fume'

    Country: Italy
    Region: Friuli Venezia Giulia
    Type of meat: Game

    Cold smoked stag Cervo Fume'

  1. Crema del Piave

    Crema del Piave

    Country: Italy
    Region: Veneto
    Type of milk: Cow's milk

    Soft creamy cheese made from full cream milk Crema del Piave

  2. Culatello al Forno

    Culatello al Forno

    Country: Italy
    Region: Emilia Romagna
    Type of meat: Pork

    A cooked version of Culatello, from Italian pigs Culatello al Forno

  3. Culatello di Zibello del Consorzio

    Culatello di Zibello del Consorzio

    Country: Italy
    Region: Emilia Romagna
    Type of meat: Pork

    L'originale Culatello di Zibello DOP, certificato dal Consorzio Culatello di Zibello del Consorzio

  4. Dairy cheese from Agordo

    Dairy cheese from Agordo

    Country: Italy
    Region: Veneto
    Type of milk: Cow's milk

    Nearly unobtainable, sold nearly exclusively in the dairy. Dairy cheese from Agordo

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