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  1. Formaggi (55)
  2. Salumi (65)
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  1. Asiago Pressato DOP

    Asiago Pressato DOP

    Country: Italy
    Region: Veneto
    Type of milk: Cow's milk

    Delicate cow's milk cheese with at least 20 days of ageing Asiago Pressato DOP

  2. Asiago Pressato DOP 'Prodotto della Montagna'

    Asiago Pressato DOP 'Prodotto della Montagna'

    Country: Italy
    Region: Veneto
    Type of milk: Cow's milk

    A particular selection of 'Montagna' from the classic Asiago Pressato DOP Asiago Pressato DOP 'Prodotto della Montagna'

  3. Biancoperla Maize Flour

    Biancoperla Maize Flour

    Country: Italy
    Region: Veneto
    Category: Cereals and legumes

    Stone milled white flour, very tipical of Veneto Pianura plain Biancoperla Maize Flour

  4. Bosina

    Bosina

    Country: Italy
    Region: Piedmont
    Type of milk: Sheep's milk, Cow's milk

    Robiolina produced with cow and sheep's milk from the Alta Langa dairy Bosina

  1. Bra Tenero DOP

    Bra Tenero DOP

    Country: Italy
    Region: Piedmont
    Type of milk: Goat's milk, Sheep's milk, Cow's milk

    DOP piedmont cheese produced with mixed milk Bra Tenero DOP

  2. Branzi

    Branzi

    Country: Italy
    Region: Lombardy
    Type of milk: Cow's milk

    Typical cheese of Alta Val Brembana Branzi

  3. Bresaola di carne fresca

    Bresaola di carne fresca

    Country: Italy
    Region: Lombardy
    Type of meat: Beef

    Bresaola produced with Italian beef. Bresaola di carne fresca

  4. Bue Fume' - Carpaccio Affumicato

    Bue Fume' - Carpaccio Affumicato

    Country: Italy
    Region: Friuli Venezia Giulia
    Type of meat: Beef

    Angus beef dry smoked Bue Fume' - Carpaccio Affumicato

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