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Bottarga di Trota
Country: Italy
Region: Friuli Venezia Giulia
Type of fish: Trut
Dried, ground and pasteurized trout eggs.
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Bue Fume' - Carpaccio Affumicato
Country: Italy
Region: Friuli Venezia Giulia
Type of meat: Beef
Angus beef dry smoked
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Fegato Grasso d'Oca Affumicato
Country: Italy
Region: Friuli Venezia Giulia
Type of meat: Chicken, turkey etc
The best goose liver, with spices and cold smoked.
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Fegato Grasso d'Oca Extra
Country: Italy
Region: Friuli Venezia Giulia
Type of meat: Chicken, turkey etc
The best selection of goose liver garanteed by Jolanda de Colò
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Fil di Fumo
Country: Italy
Region: Friuli Venezia Giulia
Type of fish: Trut
Fillet of salmon trout, without bones and skin, smoked
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Filetto di San Marco
Country: Italy
Region: Friuli Venezia Giulia
Type of meat: Pork
Pork rump dehydrated with sugar
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Formadi Frant
Country: Italy
Region: Friuli Venezia Giulia
Type of milk: Cow's milk
A product of modest origins, made to recuperate the cheeses with imperfections
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