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Culatello al Forno
Country: Italy
Region: Emilia Romagna
Type of meat: Pork
A cooked version of Culatello, from Italian pigs
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Culatello di Zibello del Consorzio
Country: Italy
Region: Emilia Romagna
Type of meat: Pork
L'originale Culatello di Zibello DOP, certificato dal Consorzio
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Formaggio di Fossa
Country: Italy
Region: Emilia Romagna
Type of milk: Sheep's milk
Pitted ewe's milk cheese from Sogliano
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Mortadella Classica di Bologna
Country: Italy
Region: Emilia Romagna
Type of meat: Pork
The classic Mortadella from Bologna, produced by artisans
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Pancetta Campagnola
Country: Italy
Region: Emilia Romagna
Type of meat: Pork
A big pancetta from Italian pigs
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Pancetta Coppata
Country: Italy
Region: Emilia Romagna
Type of meat: Pork
Pancetta without rind and fat, with a lean coppa in the middle
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Prosciutto Crudo di Parma DOP
Country: Italy
Region: Emilia Romagna
Type of meat: Pork
A very sweet Crudo di Parma, seasoned at least 18 months
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Prosciutto Medievale
Country: Italy
Region: Emilia Romagna
Type of meat: Pork
Italian pig hinds spiced and roasted according to a medievel recipe
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