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Emilia Romagna

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  1. Salumi (4)
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  1. Sweet (4)
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  1. Mortadella Classica di Bologna

    Mortadella Classica di Bologna

    Country: Italy
    Region: Emilia Romagna
    Type of meat: Pork

    The classic Mortadella from Bologna, produced by artisans Mortadella Classica di Bologna

  2. Pancetta Campagnola

    Pancetta Campagnola

    Country: Italy
    Region: Emilia Romagna
    Type of meat: Pork

    A big pancetta from Italian pigs Pancetta Campagnola

  3. Prosciutto Crudo di Parma DOP

    Prosciutto Crudo di Parma DOP

    Country: Italy
    Region: Emilia Romagna
    Type of meat: Pork

    A very sweet Crudo di Parma, seasoned at least 18 months Prosciutto Crudo di Parma DOP

  4. Prosciutto Medievale

    Prosciutto Medievale

    Country: Italy
    Region: Emilia Romagna
    Type of meat: Pork

    Italian pig hinds spiced and roasted according to a medievel recipe Prosciutto Medievale

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