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Provenance

1. Calabria (1)
2. Emilia romagna (1)
3. Friuli venezia giulia (8)
4. Lombardy (10)
5. Piedmont (14)
6. Sardinia (1)
7. Sicily (1)
8. Trentino alto adige (13)
9. Valle d'aosta (1)
10. Veneto (27)

Type of milk

1. Goat's milk (13)
2. Sheep's milk (9)
3. Cow's milk (67)

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Taste

1. Acid (15)
2. Bitter (7)
3. Sweet (55)
4. Hot (11)
5. Salty (16)

Organic

1. Organic (1)

Slow Food Presìdia

1. Slow food presidia (13)

Certification

1. Pdo (15)

Projects

1. Latterie di un tempo (5)
2. Presidi slow food del veneto (4)
3. Sapori e cultura del triveneto (22)

Raw milk

1. Raw milk (31)

Ageing

1. Soft cheese (less than one month) (16)
2. Fresh cheese (few days) (3)
3. Half-aged cheese (1-6 months) (45)
4. Long-aged cheese (more than 6 months) (10)
5. Very long-aged cheese (more than 1 year) (3)

Mountain cheese

1. Mountain cheese (12)

Curd's type

1. Calf rennet (70)
2. Kid rennet (2)

Size

1. Large (33)
2. Medium (17)
3. Very large (11)
4. Small (16)